Stuffed Peppers with Meat and Rice
Ingredients
- olive oil
- 6 medium green, red or yellow peppers
- 1 cup rice
- 200 g streaky bacon
- 500 g minced beef
- 300 g pork sausage, casing removed
- 2 large onions, chopped
- 2 tomatoes, peeled and chopped
- 2 tsp ground black pepper
- 1 chicken stock cube
- 15 ml worcestershire sauce
- 300 g sharp white cheese
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