Ingredients
- oil, for greasing
- 3 large free-range eggs, at room temperature
- 2 tsp fast-action dried yeast
- 2–3 large courgettes (approx. 600g/1lb 5oz total weight), peeled and finely grated
- 300g/10½oz ground almonds
- ½ tsp fine sea salt
- 2 tsp baking powder
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