Fish Dish: Nut Crusted Halibut With Green Onion Sauce

Fish Dish: Nut-Crusted Halibut With Green Onion Sauce

Fish Dish: Nut-Crusted Halibut With Green Onion Sauce

By Food Republic
35 minutes

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 8-ounce halibut fillets
  • 1/4 cup toasted hazelnuts
  • 1/4 cup fine semolina
  • 1/2 teaspoon red chili powder
  • 1/3 teaspoon turmeric
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 tablespoons cream or milk
  • pinch salt
  • 1/4 cup vegetable oil
  • 1 teaspon vegetable oil
  • 4 scallions
  • 1/3 teaspoon asafetida
  • 1/3 teaspoon turmeric
  • 1/4 cup thick coconut milk
  • 1/3 teaspoon salt
  • 1/3 teaspoon freshly ground black pepper
Instructions

Fish Dish: Nut-Crusted Halibut With Green Onion Sauce serves 6 original recipe by Food Republic.

View original preparation instructions

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