Easy skillet pan lemon drizzle cake

Easy skillet pan lemon drizzle cake

Easy skillet pan lemon drizzle cake

By BBC Good Food
55 minutes

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Details
  • Servings:   10
  • Calories:   315
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 225g salted butter softened, plus extra for the pan
  • 225g golden caster sugar
  • 4 eggs lightly beaten
  • 1 lemon zested
  • 225 self-raising flour
  • ice cream to serve (optional)
  • 1½ lemons juiced
  • 85g caster sugar
Instructions

Easy skillet pan lemon drizzle cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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