Cottage Cheese Dill Skillet Bread
Ingredients
- 1 package active dry yeast
- 2 1/4 cups all-purpose flour
- 1/4 cup hot water (120 degrees)
- 1 cup large-curd low-fat cottage cheese
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon dill seed
- 2 teaspoons finely minced onion
- 1/4 cup packed dill, snipped 1/4 inch long
- 1 large egg, lightly beaten, room temperature
- Vegetable-oil cooking spray
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