Orange syrup cake
Ingredients
- 1 cup milk
- 1/2 cup butter
- 1 cup (165 g) cornmeal, yellow or white (mieliemeel)
- 1 cup sugar
- 4 large eggs
- 2 tsp (10 ml) orange zest
- 1 cup (100 g) finely ground pecan nuts
- 2 tsp baking powder
- 1/4 tsp salt
- Pinch cinnamon
- 3/4 cup orange juice, about 2 oranges
- 1/2 cup sugar
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