Marinated Olives with Lemon Whipped Ricotta

Marinated Olives with Lemon Whipped Ricotta

Marinated Olives with Lemon Whipped Ricotta

By Williams-Sonoma
10 minutes

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 15 oz. (470 g) whole-milk ricotta cheese
  • 3 Tbs. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. lemon zest
  • 2 tsp. fresh lemon juice
Instructions

Marinated Olives with Lemon Whipped Ricotta serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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