Zaatar Chicken with Whipped Feta
Ingredients
- 4 tbsp. olive oil, divided
- 2 tbsp. za’atar
- Kosher salt and pepper
- 8 small boneless, skinless chicken thighs, trimmed (about 1 1/2 lbs)
- 1 c. low-fat Greek yogurt
- 2 oz. feta cheese, crumbled
- 1/2 tsp. lemon zest plus 2 1/2 Tbsp lemon juice, divided
- 1/4 c. dill fronds, chopped
- 1 seedless cucumber, halved crosswise and thinly shaved lengthwise with peeler
- 2 scallions, thinly sliced on diagonal
- 2 tbsp. small mint leaves
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