Ginger Scallion Chicken Parchment Pack
Ingredients
- 8 chicken tenders, about 1 pound
- Kosher salt
- 5 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons rice vinegar
- 2 teaspoon sambal or chili-garlic sauce
- 4 scallions, thinly sliced, greens and whites kept separately
- 2 teaspoons finely grated ginger
- 8 ounces snow peas, trimmed
- 4 ounces shiitake mushrooms, caps sliced and stems discarded (about 12)
- 3 cups frozen brown rice
- 1/2 cup roughly chopped cilantro
- 2 teaspoons toasted sesame seeds
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