Twice Baked Butternut Squash
Ingredients
- 1 large butternut squash (3 1/2 to 4 pounds), halved and seeded
- 1 1/2 pounds sweet potatoes, cut in half lengthwise
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/3 cup heavy cream
- 6 tablespoons unsalted butter, cut into small pieces
- 3 ounces goat cheese, crumbled
- 1 scallion, sliced
- 1/4 cup pepitas
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