Marry Me Chicken Spaghetti Squash Casserole
Ingredients
- 1 (3½-pound) spaghetti squash , halved lengthwise and seeded
- 2 tablespoons water
- 1½ cups half-and-half
- 1 clove garlic , grated
- ¾ cup julienne-cut sun-dried tomatoes in oil, drained and chopped , divided
- ¾ teaspoon ground pepper , divided
- ¼ teaspoon salt
- 1 (8-ounce) package reduced-fat cream cheese , cubed, at room temperature
- 1 cup shredded low-moisture part-skim mozzarella cheese , divided
- 3 cups shredded cooked chicken breast ( 16 ounces )
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 2 tablespoons small fresh basil leaves
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