Squash and sweet potato soup
Ingredients
- 1 tbsp. olive oil
- 1 large onion, finely chopped
- 2 medium red chillies, deseeded and chopped
- 2 level tsp coriander seeds, crushed
- 1 butternut squash - around 750g (1lb 10oz) - peeled and roughly chopped
- 2 medium sweet potatoes, peeled and roughly chopped
- 2 medium tomatoes, skinned and diced
- 1 L (3 pints) hot vegetable stock
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