Throw it all in veggie noodle bowl
Ingredients
- 160g baby carrots
- 1 small leek
- 5cm piece of ginger
- 1 heaped tablespoon traditional miso paste
- 1 courgette
- 3 sprigs of fresh mint
- 160g asparagus
- 160g tenderstem broccoli
- 150g udon noodles
- 150g firm silken tofu
- 2 tablespoons low-salt soy sauce
- sesame oil
- 1 fresh red chilli
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