Chilli steak noodle broth

Ingredients

• ½ small red onion, finely sliced
• 1 tsp caster sugar
• 1 tsp white wine vinegar
• 1½ tbsp sunflower oil
• 1 banana shallot, or ½ small red onion, finely sliced
• 2–3 garlic cloves, finely sliced
• 20g/¾oz fresh root ginger, finely chopped
• 1 tsp five-spice powder
• 500ml/18fl oz chicken stock, made with ½ chicken stock cube
• 4 tsp dark soy sauce, plus extra if preferred
• 1 tbsp Thai fish sauce, plus extra if preferred
• 2 tbsp chilli jam
• 1 tsp sunflower oil, for greasing
• 200g/7oz sirloin steak, fat removed
• pinch Chinese five-spice powder
• 70g/2½oz dried medium egg noodles
• small handful fresh coriander
• flaked sea salt and freshly ground black pepper

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