Cod à la Française
Ingredients
- 1 tbsp. oil
- 12 small shallots, peeled and halved if large
- 1 little gem lettuce, quartered lengthways
- 1 garlic clove, sliced
- 200 g (7oz) baby new potatoes, halved if large
- 500 mL (17 fl 0z) vegetable stock
- 300 g (11oz) frozen peas
- 4 x 100g (31/2oz) cod fillets, skinless
- 3 tbsp. half fat crème fraîche
- 4 mint sprigs, leaves chopped
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