Toaster Oven Baked Cod with Cherry Tomatoes and Chickpeas
Ingredients
- 1 (15-ounce) can chickpeas , rinsed
- 6 ounces cherry tomatoes , halved
- 2 tablespoons water
- 1 shallot , minced
- 3 tablespoons extra-virgin olive oil , divided
- 3 garlic cloves , minced
- 1½ teaspoons grated lemon zest plus 1½ teaspoons juice
- 1 teaspoon ground coriander , divided
- 1 teaspoon paprika , divided
- ½ teaspoon table salt , divided
- ¼ teaspoon pepper
- Pinch cayenne pepper
- 2 (6- to 8-ounce) skinless cod fillets , 1 to 1½ inches thick
- 1 tablespoon chopped fresh cilantro
Instructions
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