Pork Gyro

Pork Gyro

Pork Gyro


3 hours 15 minutes

Details
  • Servings:   8
  • Calories:   677
  • Protein:   50g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 (4-pound) boneless pork butt roast , trimmed
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil , divided
  • 6 garlic cloves , minced
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 8 (8-inch) pita breads
  • 1 romaine lettuce heart (6 ounces), sliced thin
  • 1 small red onion , halved and sliced thin
  • Lemon wedges
  • 1 English cucumber , halved lengthwise and seeded, divided
  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 1/2 teaspoons kosher salt
  • 1 large garlic clove , minced
  • 1/2 teaspoon pepper
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