Ingredients
- 1 (4-pound) boneless pork butt roast , trimmed
- 1/2 cup plus 1 tablespoon extra-virgin olive oil , divided
- 6 garlic cloves , minced
- 1 1/2 tablespoons dried oregano
- 1 1/2 tablespoons kosher salt
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 2 teaspoons pepper
- 8 (8-inch) pita breads
- 1 romaine lettuce heart (6 ounces), sliced thin
- 1 small red onion , halved and sliced thin
- Lemon wedges
- 1 English cucumber , halved lengthwise and seeded, divided
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 1/2 teaspoons kosher salt
- 1 large garlic clove , minced
- 1/2 teaspoon pepper
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