Croissant Breakfast Casserole
Ingredients
- 15 mini croissants (about 15 mini croissants, cut in half, or 8 large cut into quarters)
- 1 cup diced onion (sweet onion)
- 10 ounces ham (diced)
- 6 large eggs
- 1 cup milk
- 1 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ground black pepper
- ½ cup cooked baby spinach (squeezed dry. About 8 ounces)
- 6 ounces gruyere cheese (shredded)
Organization Tags
Tags easily organize your Recipe Library
Comments