Croissant Eggs Benedict
Ingredients
- 4 small croissant rolls (halved)
- 12 slices of ham
- 8 large eggs
- 2 teaspoons vinegar
- 4 large egg yolks
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon mustard
- ½ cup unsalted butter
- ⅛ teaspoon of cayenne pepper
- ⅛ teaspoon salt (to taste)
- Fresh chopped chives ((optional))
- Fresh cracked black pepper
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