Croissant Bread Pudding
Ingredients
- · butter (to coat baking dish)
- 4 large croissants (a great use of stale, day-old croissants)
- 1 pt heavy cream
- 1/2 c granulated sugar
- 3 large egg yolks, beaten
- 8 oz caramel sauce (i use the jarred caramel ice cream topping)
- · whipped cream or vanilla ice cream, to serve (optional)
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