Tex Mex Chicken And Dumplings
Ingredients
- 1 x four-pound chicken
- 16 cup water (1 gallon)
- 1 x Onion
- 9 x cloves of garlic, divided
- 2 x carrots, peeled and cut into quarters
- 4 x celery stalks, cut into quarters
- 2 x Bay Leaves
- 1 tbsp dried or 1 stalk fresh epazote (optional)
- 1 x leafy stem of cilantro (optional)
- 1/4 cup cilantro, chopped
- 2 x jalapenos, sliced
- 1/4 cup Cilantro
- Juice of one lime
- 1/2 cup Cream
- Salt, black pepper, cayenne and cumin to taste
- 1 cup Cornmeal
- 1/4 cup all-purpose flour
- 1 tsp Baking Powder
- 1/2 tsp salt
- 2 x eggs
- 1/2 cup Buttermilk
- 1 tbsp melted butter
- 1 x jalapeno, finely diced
- 2 tbsp minced cilantro
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