Crock Pot Chicken Dumplings

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 (10 1/2-ounce) cans reduced-sodium cream of mushroom soup
• 1 (8-ounce) package button mushrooms , trimmed and sliced (about 3 cups )
• 2 large carrots chopped (about 1 1/2 cups )
• 1 medium yellow onion , chopped ( 1 1/2 cups )
• 2 large stalks celery, chopped (about 1 cup )
• 1 cup water
• 1/2 cup reduced-sodium chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 4 tablespoons finely chopped fresh flat-leaf parsley , divided
• 3 tablespoons all-purpose flour
• 3 tablespoons unsalted butter , softened
• 1 (12-ounce) can refrigerated (2-inch) biscuits , quartered
• 1 1/2 cups frozen peas , thawed

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