Baked Plantain Empanadas

Baked Plantain Empanadas

Baked Plantain Empanadas

By livingsweetmoments.com
1 hour

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 2 Ripe Plantains
  • 1 teaspoon Vegetable Oil
  • 1 Egg Yolk
  • 3/4 cup All Purpose Flour
  • Salt + Pepper to taste
  • 4 oz Latin or Mozzarella Cheese
  • 1 Egg (lightly beaten)
Instructions

Baked Plantain Empanadas serves 12 original recipe by livingsweetmoments.com.

View original preparation instructions

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