Crispy Cheesy Veggie Empanadas
Ingredients
- 2 second Olive Oil Spray
- 1/2 small Red Onion (cubed)
- 1 small Jalapeño (cubed)
- 104 g Frozen Veggie Crumbles (Morningstar)
- 130 g Refried Black Beans (H-E-B)
- 1/3 cup Red Enchilada Sauce (Mi Tienda)
- 8 Empanada Dough (Goya - 5” Baking & Frying)
- 56 g Reduced Fat Mexican Shredded Cheese (Weight Watchers)
- 1 small Brown Egg (whisked)
- 113 g Nonfat Greek Yogurt (Siggi’s)
- 1/4 tsp Ranch Seasoning (Hidden Valley)
- 1-2 tsp Hot Sauce (Sriracha)
- 1-2 tbsp Water
- Fresh Cilantro
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