Empanadas

Ingredients

• 1 tablespoon olive oil
• ½ pound ground chuck ((226g))
• 1 cup peeled (diced russet potato, (178g))
• ¾ cup diced yellow onion ((93g))
• ⅓ cup diced carrot ((45g))
• ⅓ cup diced celery ((45g))
• 3 garlic cloves (minced)
• 1 tablespoon tomato paste
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground black pepper
• ½ cup frozen peas ((76g))
• 3 cups all-purpose flour ((360g))
• ½ teaspoon salt
• ¾ cup cold unsalted butter (cut into small pieces (170g))
• 1 large egg
• ⅓ cup water ((80mL))
• 1 large egg
• water (if needed)

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