Argentinian Style Chicken Empanadas
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 4 bone-in, skin-on chicken thighs (about 2½ lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 pkg. GOYA® Chorizo, finely chopped
- ½ onion, finely chopped (about ¾ cup)
- 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
- ½ tsp. paprika
- ¼ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 12 olives)
- ¼ cup raisins
- 1 packet GOYA® Chicken Flavored Bouillon mixed with 1 cup water
- 1 pkg. GOYA® Empanada Dough-Puff Pastry for Baking, thawed
- All-purpose flour, for rolling out dough
- 1 egg, lightly beaten with 1 tsp. water
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