Argentine Beef Empanadas
Ingredients
- olive oil
- 1 medium onion
- 2 cloves garlic
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder or hot paprika (increase for extra heat)
- 1/4 teaspoon ground cinnamon
- 1/2 cup green manzanilla olives (chopped)
- 1/3 cup walnuts (toasted and chopped)
- 1/3 cup raisins
- 1 hard-boiled egg (chopped)
- 4-5 pie crusts (or empanada dough)
- 1 raw egg yolk
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