Nutella frangipane empanadas
Ingredients
- For the empanada dough
- 170g / 1¼ cup all-purpose flour
- 20g / 1½ tbsp corn flour/corn starch
- 100g soft butter (1 stick minus 1 tbsp)
- 50g / 1/3 cup icing/confectioner’s sugar
- 40g / 1/3 cup ground hazelnuts
- 1 egg
- A pinch of salt
- For the frangipane
- 120g / ½ cup Nutella
- 50g / ½ stick butter
- 120g / 1¼ cup ground hazelnuts
- 2 eggs
- For the egg wash
- 1 egg yolk
- 1 teaspoon milk
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