Empanadas
Ingredients
- For Filling:
- 1 pound of minced beef
- 2 - 3 tbsp green seasoning
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 16 leaves chadon beni (chopped finely)
- 2 pimento peppers (chopped)
- 1 tsp. salt (optional)
- For Dough:
- 1 1/4 cup cornmeal (yellow)
- 1 1/4 cup Promasa cornflour
- 1/2 tsp salt
- 2 1/2 tbsp oil
- 3 cups warm water
- 2 tbsp. oil for rolling dough balls
- Oil for frying
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