Empanadas de Plátano

Name: Empanadas de Plátano
Ingredients: 4 green plantains (rinsed, ends cut, skin removed); 1 pound ground meat; 1 small onion (chopped); 1 green, red or yellow bell pepper (rinsed and chopped); 2 tbsp sofrito; 2 garlic cloves (peeled and minced or 2 tsp garlic puree); 2 tbsp pimiento stuffed olives (cut in half); 1 envelope Sazon with Annatto; 4 ounces tomato sauce; handful fresh cilantro (rinsed and chopped); ½ tsp oregano; ⅛ tsp cumin; 1 capful white or apple cider vinegar; salt to taste; 1-2 tbsp vegetable or corn oil (plus more if you will be frying the empanadas); ¼ cup water; ¾ cup mayonnaise; ⅓ cup ketchup; 1-2 tsp garlic puree or finely minced; salt and pepper to taste; 1 tomato (rinsed, chopped); 1 small red onion (chopped); 2 scallions (rinsed and chopped); 1 tbsp white vinegar; 3 cloves garlic (peeled and minced); ½ tbsp tabasco sauce (or to your liking); 1-2 tbsp ketchup; 1 cup water; salt and pepper (to taste)