Vegetable Empanadas Empanadas Vegetales
Ingredients
- 1 cup chopped tomato
- 4 tablespoons (½ stick) salted butter
- 1 cup chopped onion
- 1 cup chopped cabbage
- Salt, to taste
- 1 cup chopped carrots
- ½ cup Simple Syrup, cooled
- 1 tablespoon dry white wine
- 1 egg, beaten
- 1 tablespoon salted butter, melted and cooled
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups flour, or more as needed
Organization Tags
Tags easily organize your Recipe Library
Comments