Beetroot dip

Beetroot dip

Beetroot dip

By Cookpad Spain
5 minutes

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 cooked beetroots
  • 1 clove garlic
  • 1 dsp. tahini
  • 1 dsp. natural yoghurt (Greek or similar NOT skimmed)
  • 1 dsp. olive oil
  • 1 tsp. sesame seeds
  • 1/2 lemon
  • to taste Salt and white pepper
  • 1 few leaves of fresh mint
Instructions

Beetroot dip serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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