Ingredients
- 6 cloves garlic, minced
- 1/4 cup sweet yellow onion, émincéd
- 3 tbsp extra virgin olive oil
- 2 cups white rice
- 4 cups water
- 1 lb ground beef
- 16 oz spinache or grape leaves, de-stemmed
- 2 tomatoes, blanched and processed
- 1 tomato, sliced in thin quarters
- 8 oz goat cheese
- 2 tbsp salt
- 3 tsp pepper
- 3 tsp oregano
- 2 tsp mint leaves, shredded
- 3 tbsp lemon juice
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