Classic Greek Salad
Ingredients
- 1 small red onion, halved and thinly sliced
- Kosher salt
- 1/4 cup red wine vinegar
- Grated zest and juice of 1 lemon
- 1 teaspoon honey
- 1 teaspoon dried oregano
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 12 to 14 small vine-ripened tomatoes, quartered
- 1 cup kalamata olives, halved and pitted
- 5 Persian cucumbers
- 1 4-ounce block Greek feta cheese, packed in brine
- Fresh oregano leaves, for topping (optional)
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