Greek Beef Stew Stifado
Ingredients
- 2 1/2 pounds boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces
- 2 teaspoons kosher salt , divided
- 1/2 teaspoon pepper
- 3 1/2 cups frozen pearl onions
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sugar
- 2 tablespoons tomato paste
- 3 garlic cloves , minced
- 1 teaspoon ground cumin
- 1/8 teaspoon ground allspice
- 2 tomatoes , cored and chopped
- 2 1/4 cups chicken broth
- 3/4 cup dry white wine
- 1 cinnamon stick
- 2 bay leaves
- 1/4 cup chopped fresh parsley
- Crumbled feta cheese
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