Greek Chicken and Potatoes
Ingredients
- 3 lemons
- 6 cloves garlic, smashed
- 3 tablespoons fresh oregano leaves
- ⅓ cup plus 2 Tbsp. olive oil, divided
- 1 3½- to 4-lb. whole chicken, cut into 8 pieces
- 1 pound small red potatoes, quartered
- 1 large red onion, cut into ½-in. wedges
- 1 tablespoon kosher salt, divided
- 1 pound Broccolini, trimmed
- 1 teaspoon freshly ground black pepper
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