Shrimp Sweet Potato Chorizo Hash
Ingredients
- 1 pound shrimp
- 2 pounds sweet potatoes diced
- 8 ounces Chorizo sausage
- 1 teaspoon salt
- 4 large eggs
- 1/2 large red bell pepper diced
- 1 small red onion diced
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra Virgin olive oil
- to taste salt for eggs
- to taste ground black pepper for eggs
- 1/2 cup evaporated milk
- 2 cup grated extra sharp cheddar cheese
- 2 tablespoons flour
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