Chili Chicken with Hominy Hash

Name: Chili Chicken with Hominy Hash
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; Kosher salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon grated lime zest; 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds); 1 15-ounce can white hominy, drained, rinsed and patted dry; 1/2 medium acorn squash, seeded and diced; 1 yellow bell pepper, chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice, plus wedges for serving; 2 scallions, thinly sliced; 1/4 cup chopped fresh cilantro