Roasted Hash and Jammy Eggs
Ingredients
- 4 large eggs
- 8 slices bacon (about 8 oz)
- 1/2 tsp. coriander seeds, crushed
- 1 1/2 lb. baby gold creamer potatoes
- 1 poblano pepper, quartered and sliced into 1/2-inch pieces
- 1 red pepper, quartered and sliced into 1/2-inch pieces
- 1 small onion, sliced into 1/3-inch wedges
- Kosher salt and pepper
- 1/4 c. flat-leaf parsley, chopped
- Flaky salt, for serving 1/4 cup flat-leaf parsley, chopped
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