Roasted Lamb With Tomatillo Salsa recipes

Roasted Lamb With Tomatillo Salsa recipes

Roasted Lamb With Tomatillo Salsa recipes

By Food Republic
3 hours

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Details
  • Servings:   4
  • Calories:   1154
  • Protein:   95g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   109g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 4-5 pound leg of lamb, trimmed of fat
  • 3 tablespoons chopped thyme
  • black pepper
  • salt
  • oil
  • 2 tomatillos , husk removed
  • 2 jalapeños , stems and seeds removed
  • 1 clove garlic
  • 1/4 cup cilantro leaves
  • 1/2 cup extra virgin olive oil
  • salt
Instructions

Roasted Lamb With Tomatillo Salsa recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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