Ingredients
- 1 (6- to 8-ounce) feta block
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fresh thyme (plus more to garnish)
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon fennel seeds
- Kosher salt and freshly ground black pepper, to taste
- 4 thick rounds of pineapple, core intact, sliced in half
- 1 loaf of bread, such as a baguette, brioche, or focaccia
- 1 tablespoon extra-virgin olive oil, divided
- 1 garlic clove
- Kosher salt and freshly ground black pepper, to taste
- Fresh basil leaves, to garnish
- Edible flowers, to garnish (optional)
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