Spicy Marinated Feta With Grilled Pineapple

Spicy Marinated Feta With Grilled Pineapple

Spicy Marinated Feta With Grilled Pineapple


10 minutes

Details
  • Servings:   8
  • Calories:   480
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   47g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 (6- to 8-ounce) feta block
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon fresh thyme (plus more to garnish)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon fennel seeds
  • Kosher salt and freshly ground black pepper, to taste
  • 4 thick rounds of pineapple, core intact, sliced in half
  • 1 loaf of bread, such as a baguette, brioche, or focaccia
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 garlic clove
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh basil leaves, to garnish
  • Edible flowers, to garnish (optional)
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