Marinated Salmon Recipe
Ingredients
- 6 skinless center-cut salmon fillets (about 6 ounces each)
- 1 teaspoon extra virgin olive oil, for greasing the pan
- kosher salt
- freshly ground black pepper
- 3 tablespoon extra virgin olive oil
- 4 tablespoon rice vinegar (for Passover, replace with white wine vinegar)
- 1 1/2 teaspoons salt
- freshly ground black pepper
- 1 small red onion, very thinly sliced
- 15 dill sprigs, snipped finely with scissors, plus 2 sprigs, snipped, for garnish
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