Roasted Pecan and Acorn Squash Soup

Ingredients

• 1 acorn squash
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 teaspoon chipotle chile powder, divided
• 1 cup chopped pecans
• 3 cups chicken or vegetable broth
• 3 tablespoons honey
• 1/4 cup heavy cream, plus more for garnish
• 1/2 cup grated Parmesan cheese

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