Hot cross muffins
Ingredients
- 225g unsalted butter (at room temperature)
- 200g light muscovado sugar
- 150g ground almonds
- 100g buckwheat flour (see tip)
- 1 teaspoon ground mixed spice
- 1½ teaspoons gluten-free baking powder
- ¼ teaspoon sea salt
- 1 large orange
- 3 large free-range eggs (at room temperature)
- 175g mixed dried fruit (ideally with candied orange in it)
- 50g dried cranberries
- 1 eating apple (125g)
- 100g icing sugar, plus extra for dusting
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