Ingredients
- ¼ cup extra-virgin olive oil
- ¾ lb. okra, trimmed and sliced (about 3 cups)
- 1 small red onion, chopped
- 2 jalapeño chiles, diced
- One 1-inch piece peeled ginger, minced
- 2 tbsp. minced garlic
- 2 tbsp. curry powder
- 2 tsp. garam masala
- 1 tsp. kosher salt (preferably Diamond Crystal)
- 1 cup basmati rice, rinsed
- One 13.5-oz. can full fat coconut milk
- 1 cup vegetable stock
- ½ cup chopped fresh cilantro
- Lime wedges, for serving
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