Potatoes au Gratin
Ingredients
- 2 tbsp. butter, softened
- 4 russet potatoes, scrubbed clean
- 1 1/2 c. heavy cream
- 1/2 c. whole milk
- 2 tbsp. flour
- 4 cloves garlic, finely minced
- 1 tsp. salt
- Freshly ground black pepper, to taste
- 1 c. sharp cheddar cheese, freshly grated
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