Glazed Japanese Sweet Potatoes Daigaku Imo

Glazed Japanese Sweet Potatoes (Daigaku Imo)

Glazed Japanese Sweet Potatoes (Daigaku Imo)

By No Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   362
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 450 grams Japanese sweet potatoes ((satsuma imo))
  • Vegetable oil ((for deep-frying))
  • 1/4 cup water
  • 1/4 cup brown rice syrup ((80 grams))
  • 20 grams evaporated cane sugar ((about 2 tablespoons))
  • 2 teaspoons black sesame seeds
Instructions

Glazed Japanese Sweet Potatoes (Daigaku Imo) serves 4 original recipe by No Recipes.

View original preparation instructions

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