Double baked potatoes
Ingredients
- 2 tsp vegetable oil
- 4 rashers bacon (about 150g/5½oz), cut into small pieces
- 1 onion, finely chopped
- 250g/9oz frozen peas
- 4 baked potatoes, cooled (see the recipe tip)
- 200g/7oz garlic and herb soft cheese
- 75g/2¾oz cheddar, grated
- salt and ground black pepper
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