Speedy microwave asparagus and butternut squash risotto recipe

Speedy microwave asparagus and butternut squash risotto recipe

Speedy microwave asparagus and butternut squash risotto recipe

By Good Housekeeping
55 minutes

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 125 g Parmesan, including the rind, see intro
  • 1 small butternut squash (about 650g), scrubbed
  • 150 g asparagus
  • 6 thyme sprigs, leaves picked and roughly chopped (reserve stalks)
  • 1 vegetable or chicken stock cube
  • 300 g risotto rice
  • 25 g butter, softened
Instructions

Speedy microwave asparagus and butternut squash risotto recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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