Tabbouleh Lebanon
Ingredients
- 1 cup bulgur wheat
- 1 head romaine lettuce
- 1 medium cucumber, peeled, seeded, and diced
- 1/2 cup freshly chopped mint leaves
- 1/4 cup chopped green onions
- 1/4 cup fresh squeezed lemon juice
- 2 cups boiling water
- 2 cups cherry tomatoes, quartered
- 3/4 cup freshly chopped parsley leaves
- 6 tablespoons olive oil
- Salt and freshly ground black pepper
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